A setting to enchant
Located 40 meters above the Atlantic, within the Royal Hideaway Corales Beach in La Caleta de Adeje, this space redefines understated luxury. The restaurant becomes an oasis of intimate elegance: each table offers stunning ocean views, with a white and wood decor that conveys serenity and sophistication. Here, minimalist architecture and the natural surroundings merge to prepare diners for a unique gastronomic experience.
An unforgettable experience
Visitors agree that “it’s the best restaurant we’ve visited in Tenerife” with service that is “warm and extremely attentive without being intrusive.” They especially praise the masterful balance of flavors, the creativity of the dishes, and that feeling of belonging to a familiar, close environment, despite the sophistication. The experience is a parade of emotions, textures, and memorable moments.
Rooted cuisine, international vision
The Padrón brothers’ culinary offering, where flavorful cuisine and balance are the undisputed pillars of their dishes, combining local produce with the finest international ingredients. El Rincón’s cuisine, in Juan Carlos’s own words, “is a logical, grounded, and coherent cuisine in which the diner can clearly appreciate the flavors; without disguises, techniques, or presentations that sacrifice the essence of the dish.”
We work with the highest quality local and global products, monitoring the quality of the raw materials from the producer until they reach our kitchen. We utilize the latest culinary techniques and apply them to fantastic Canarian ingredients. Introducing new developments is our mission.
A wine cellar with a sommelier's soul
María José and Raquel, sommeliers, lead the dining room and the wine cellar, where they have built a vibrant menu that reflects both the Canary Islands and the world.
The sommeliers pair each culinary creation with local, small-scale, national, and international wines, selected to express the personality of the land where they are grown and those who make them.