First station
Onion soup with broken flan and goat cheese
Shellfish & vinagrette
Cuttelfish dumpling
Canarian black pudding nougat with salted almond praline
Second station
Lobster, red peppers and white garlic sauce
Fennel Cappelletti with “ cauda “sauce
Celeriac roll,celery and pine nut toffee
Cherne with light white sauce
Pigeon with beetroot
Wagyu beef with mushrooms
Desserts
Tomato, cucumber and mustard, herb and basil ice cream
Butter ice cream & Jerusalem artichoke
Corn millefeuille, toasted buttercream and black garlic
Full Menu Price 170 €
Wine pairing
Harmony 6 glasses of wine: € 90
Selection of 8 glasses of wine: € 115
Great Pairing 12 glasses: € 195
Artisan bread service made with sourdough and organic flours: € 9 per person
* The menu is strictly subject to seasonal variations, so some dishes may vary due to availability issues.
